Italy has introduced to the world many wonderfully sumptuous drinks, from Treviso’s prosecco wine, to Giuseppe Cipriani’s Bellini, but perhaps none is as famous, or as aesthetically distinctive, as the Venetian spritz.
A concoction of prosecco, soda or water, and a splash of Aperol or Campari liqueur, the flame-colored aperitif – or aperitivo
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